5:30 pm (Fasted food until this meal)
6 oz. salmon with lemon, sea salt, black pepper
3 cups roasted brussel sprouts
1 cup walnuts
9:30 pm
3 oz. broiled flank steak
1 cup prunes
1/2 cup pecans
Chicory Soup
3 days ago
Tuesday, March 9, 2010
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