5:30 pm (Fasted food until this meal)
6 oz. salmon with lemon, sea salt, black pepper
3 cups roasted brussel sprouts
1 cup walnuts
9:30 pm
3 oz. broiled flank steak
1 cup prunes
1/2 cup pecans
Tuesday, March 9, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment